Anaarkali Restaurant - Indian

Tandoori Specialities
Served with fried onions, green peppers, salad & naan

Tandoori House Special

Medium. Includes rice or naan

Includes rice or naan

Spicy / hot
Includes rice or naan

Includes rice or naan

This dish is specially prepared in a traditional style clay pot with very different spices to give a rich & smooth authentic taste of the valley of Kashmir. It is prepared with lots of small spices & herbs ground together. Comes with whole green chillies & fresh slices of lemon
Hot
Includes rice or naan

Cooked in chopped onions, capsicum, tomatoes, green chillies & fresh coriander
Very hot
Includes rice or naan

Hot
Includes rice or naan

Prepared with special spices by our chef. It is catered with fresh green chillies, garlic, ginger, coriander, mint & herbs. Served with green chilli & lemon. Is smooth & has authentic taste
Fairly hot
Includes rice or naan

Achari Mazah
Various mixed herbs & spices with a touch of achari masala is used to create this dish
Tangy
Includes rice or naan

Sweet
Includes rice or naan

Here the unique characters of the dish is derived from using ghee, fresh herbs & spices
Fairly hot
Includes rice or naan

Very mild
A preparation of mild spices by which milk or cream is used to create by the delicacy of its flavour & creamy texture a most suitable medium for chicken & meat
Includes rice or naan

A mouth-watering dish to tantalise the taste buds. Fresh & dry coriander is used together with ground spices & herbs to enhance this dish. Not hot but medium to spicy
Includes rice or naan

A combination of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry
Includes rice or naan

The old way of cooking in a traditional Indian pan. Cooked with green peppers, onions, garlic, ginger & tomatoes. Dressed with brown onions & fresh mint
Include rice or naan

Medium. A mouth-watering dish to tantalise the taste buds. Fresh & dry coriander is used together with ground spices & herbs to enhance this dish. Not hot but medium to spicy
Include rice or naan

Medium. A mouth-watering dish to tantalise the taste buds. Fresh & dry coriander is used together with ground spices & herbs to enhance this dish.
Includes rice or naan

Sweet & sour. Originated in Russia. This tends to mildness yet derives a piquant richness from its blend of spices with lentils, pineapple & milk or cream
Includes rice or naan

Hot. Cooked with kashmiri masala, herbs, yoghurt & a touch of garden mint
Includes rice or naan

Very hot
The preparation of this curry is very similar to that of madras curry with that the exception that this is cooked with extra chilli powder added to make it hotter. 
Includes rice or naan

Very hot
The preparation of this curry is very similar to that of madras curry with that the exception that this is cooked with extra chilli powder added to make it hotter. Ceylonese people usually eat very hot curries
Includes rice or naan

These are cooked with fresh onions, pimentos & tomatoes etc. resulting in a very special flavour & taste pathia is medium hot in strength
Includes rice or naan

A combination of spiced fried together to provide a dish of medium strength & rather dry consistency  as compared with curry
Includes rice or naan

Medium
Related to the normal curry this dish is enriched with tomato, ginger & black pepper. This is medium in strength & the gravy thick like bhuna dishes. It owns its name & part of its contents to the early Portuguese settlers
Includes rice or naan

A method of preparation especially suitable for meat or fowl which is briskly fried with fresh black onions, black pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish
Includes rice or naan

Here the unique character of this dish is derived from the use of garlic, tomatoes, pimentos, onions fried in special oil. This is ideal for those who like garlic & onion flavour
Includes rice or naan

With vegetable curry side dish